Data Source: WISR — Inventory variance data is pulled from the WISR (Weekly Inventory Sales Report) system. Data refreshes weekly.
Inventory Variance
POS usage vs. invoice purchases — identify shrinkage and spot-check priorities
Total Variance Cost
$1,872
across all stores this week
Items With Variances
16 / 16
items flagged portfolio-wide
Critical Items
6
need immediate attention
Spot Check Today
7
items recommended for daily count
Weekly Variance Cost by Item (All Stores)
Portfolio Variance Summary — This Week
| Item | Category | Cost/Unit | Total Variance | Avg Variance % | Stores Flagged | Worst Store |
|---|---|---|---|---|---|---|
| Steak | protein | $5 | +$201 | +2.5% | 6 | |
| Italian Herbs & Cheese | bread | $0 | +$157 | +2.5% | 7 | |
| Rotisserie Chicken | protein | $5 | +$152 | +2.3% | 6 | |
| Tuna | protein | $4 | +$149 | +2.7% | 7 | |
| Bacon | protein | $4 | +$141 | +2.4% | 7 | |
| 9-Grain Wheat | bread | $0 | +$137 | +2.6% | 7 | |
| Italian Bread | bread | $0 | +$130 | +2.6% | 7 | |
| Chicken Strips | protein | $4 | +$128 | +2.4% | 6 | |
| Italian BMT Meats | protein | $4 | +$120 | +2.2% | 7 | |
| Turkey Breast | protein | $3 | +$111 | +2.1% | 7 | |
| Meatballs | protein | $3 | +$102 | +2.5% | 5 | |
| Black Forest Ham | protein | $3 | +$93 | +2.0% | 5 | |
| Provolone | cheese | $3 | +$69 | +2.5% | 7 | |
| Cold Cut Combo | protein | $2 | +$65 | +2.1% | 6 | |
| Pepper Jack | cheese | $3 | +$62 | +2.1% | 5 | |
| American Cheese | cheese | $3 | +$56 | +2.2% | 5 |